Seasonal Flavors. Thoughtful Pairings. Timeless Technique.
Our menu is inspired by the vibrant ingredients of the Pacific Northwest and the timeless techniques of Southern Europe. From housemade pastas to carefully selected wines and handcrafted cocktails, every dish is designed to nourish and delight.
STARTERS
$7
COTTAGE BAKERY BAGUETTE
whipped butter, maldon sea salt
$7
$14
STUFFED MUSHROOMS
roasted mushroom caps filled with house-made spicy sausage, fontina, breadcrumbs, green onion, dijon
$14
$16
PEAR & GORGONZOLA SALAD (GF)
spinach and endive with ripe pears, gorgonzola, creamy blue cheese dressing, topped with gremolata
$16
$16
GEM SALAD
little gem lettuce, breadcrumbs, shaved parmesan, house-made caesar dressing
$16
$16
GOLDEN BEET SALAD (GF)
red oak leaf lettuce, maple glazed pine nuts, chevre, citrus balsamic dressing
$16
$17
CAULIFLOWER (GF)
pan roasted, shaved parmesan
$17
$17
BRUSSEL SPROUTS (GF)
bacon, garlic, lemon, butter
$17
$18
SICILIAN CAPANOTA
crostini served bruschetta style with eggplant, san marzano tomato, castelvetrano olives, and capers
$18
$21
CLAMS
calabrian spiced tomato brodo, leeks, toasted baguette
$21
$22
HOUSE-MADE BURRATA
grape tomatoes, balsamic reduction, and toasted cottage bakery baguette
$22
THE ORIGINALS
$26 (add chicken $8, foraged mushrooms $6, spicy pork sausage $6, pork pancetta $4, shrimp $10, black cod $14)
FUSILLI FORMAGGIO
gruyere, shaved parmesan, breadcrumbs, truffle oil
$26 (add chicken $8, foraged mushrooms $6, spicy pork sausage $6, pork pancetta $4, shrimp $10, black cod $14)
$24 (add bacon $3, gluten free bun $2)
KOBE BEEF BURGER
half lb american kobe beef, extra sharp cheddar cheese, lettuce, tomato, red onion, house-made pickles, truffle frites, garlic aioli
$24 (add bacon $3, gluten free bun $2)
$39
TRI-TIP STEAK (GF)
8 oz sliced kobe tri tip steak with garlic whipped potato, baby carrots, house-made steak sauce
$39
$46
WAGYU BONELESS BEEF SHORT RIB (GF)
garlic whipped potato, baby carrot, demi-glace
$46
SEASONAL
$28
BUTTERNUT SQUASH AGNOLOTTI
stuffed pasta with roasted butternut squash & mascarpone, served with a sage brown butter sauce over a bed of arugula, topped with maple pepitas
$28
$30
STEAK BOLOGNESE
fettuccine, wagyu steak, san marzano tomato, pecorino, basil
$30
$26
PENN COVE MUSSELS
farro, bacon, san marzano tomato, scallion, fennel brodo, served with toasted cottage bakery bread
$26
$34
BLACK COD (GF)
seared black cod with brandy compound butter, fingerling potatoes, broccolini
$34
$34
CHICKEN THIGH (GF)
crispy skin-on chicken, pan-seared and finished with a white wine, caper and fresh herb sauce, served with roasted red pepper grits and broccolini
$34
$34
LAMB POLPETTE
lamb and pork meatballs served over sauteed spinach and orzo with house-made romesco
$34
PIZZA
$22 (add pepperoni or spicy pork sausage $5)
MARGHERITA
basil, san marzano tomato, fresh mozzarella
$22 (add pepperoni or spicy pork sausage $5)
$25
FIG AND BLEU
dried figs, gorgonzola, garlic olive oil, caramelized onion, fontina, finished with fresh thyme
$25
$25
SHORT RIB PIZZA
shallot & garlic puree base, braised beef short rib, arugula, ricotta, caramelized onion, finished with pine nuts
$25
$25
ROASTED EGGPLANT PIZZA
house-made marinara, roasted eggplant, red onion, roasted garlic, parmesan, aleppo, finished with fresh oregano
$25
COCKTAILS
$16
GRAPEFRUIT MARTINI
bomond vodka, fresh grapefruit, elderflower liqueur
$16
$16
ROSE'S MARY
ketel one, cointreau, lemon juice, house infused rosemary simple syrup
$16
$16
LOVE, SCRATCH
scratch "gin & tonic" gin, lime juice, ginger puree, agave
$16
$16
THYME AFTER THYME
house infused thyme and pear gin, spiced pear simple syrup, lemon juice, prosecco
$16
$16
JANE GETS AROUND
espolon silver tequila, solerno blood orange liqueur, campari, lemon juice, fresh squeezed orange juice
$16
$18
CHEFFIN' IT
apaluz mezcal, lime juice, honey simple syrup, ginger puree, smoked chili bitters
$18
$16
HOT FOR THE HOLIDAYS
house infused spiced whiskey (clove, cinnamon, orange), lemon juice, honey simple syrup, hot water
$16
$18
BUTTER ME UP
spiced rum, house-made hot buttered rum batter, hot water
$18
$18
LIBERTY'S OLD FASHIONED
james e pepper 1776 bourbon, house smoked cherry syrup, orange bitters
$18
MOCKTAILS
$11
THE SPARKLER
wilderton citrus non-alcholic aperitivo, noughty non-alcoholic prosecco
$11
$11
BLUEBERRY ITALIAN SODA
house infused blueberry sage simple, lemon juice, coconut cream, soda
$11
$11
JOHNNY APPLESEED
house made apple cider shrub, lemon juice, ginger beer
$11
$14
MOCKING PEAR
dhos zero alcohol gin, spiced pear simple syrup, lemon juice, noughty non-alcoholic prosecco
$14
$11
CHERRY BOMB
house smoked cherry syrup, mint, lime juice, ginger puree, topped with soda
$11
BUBBLES
$9 glass
/
$36 bottle
CAMPO VIEJO CAVA BRUT, SPAIN
$9 glass
/
$36 bottle
$9 glass
/
$36 bottle
POGGIO COSTA PROSECCO, ITALY
$9 glass
/
$36 bottle
$10 glass
/
$40 bottle
LE MONDE SPARKLING ROSE, ITALY
$10 glass
/
$40 bottle
$19 (375 ml)
2023 SARACCO MOSCATO, ITALY
$19 (375 ml)
$25 bottle (187 ml)
MOET CHAMPAGNE, FRANCE
$25 bottle (187 ml)
WHITES
$10 glass
/
$38 bottle
2022 WEST COAST SAUVIGNON BLANC, SOUTH AFRICA
$10 glass
/
$38 bottle
$11 glass
/
$40 bottle
2022 EPULO "CELILO VINEYARD" CHARDONNAY, COLUMBIA GORGE
$11 glass
/
$40 bottle
$12 glass
/
$42 bottle
2023 VILLA PUCCINI PINOT GRIGIO, ITALY
$12 glass
/
$42 bottle
$12 glass
/
$42 bottle
2023 LONG SHADOWS "POETS LEAP" RIESLING, COLUMBIA VALLEY
$12 glass
/
$42 bottle
$14 glass
/
$52 bottle
2024 HARTFORD COURT CHARDONNAY, RUSSIAN RIVER VALLEY, CALIFORNIA
$14 glass
/
$52 bottle
$14 glass
/
$52 bottle
2024 MARK RYAN VIOGNIER, YAKIMA VALLEY, WASHINGTON
$14 glass
/
$52 bottle
RED
$12 glass
/
$46 bottle
2022 ALTOCEDRO MALBEC, ARGENTINA
$12 glass
/
$46 bottle
$12 glass
/
$46 bottle
2018 EPULO RESERVE CABERNET, COLUMBIA VALLEY
$12 glass
/
$46 bottle
$16 glass
/
$58 bottle
2023 BENTON LANE PINOT NOIR, WILLAMETTE VALLEY, OREGON
$16 glass
/
$58 bottle
$10 glass
/
$38 bottle
2023 KIND STRANGER "ALTER" RED BLEND, WASHINGTON
$10 glass
/
$38 bottle
$14 glass
/
$50 bottle
2022 MONTEPELOSO A QUO "SUPER TUSCAN", TUSCANY, ITALY
$14 glass
/
$50 bottle
$18 glass
/
$65 bottle
2023 RIDGE VINEYARDS THREE VALLEYS ZINFANDEL BLEND, SONOMA COUNTY, CALIFORNIA
$18 glass
/
$65 bottle
$18 glass
/
$65 bottle
2021 G.D. VAJRA BAROLO ALBE, LANGHE, ITALY
$18 glass
/
$65 bottle
$20 glass
/
$75 bottle
2022 CAYMUS VINEYARDS CABERNET, NAPA VALLEY, CALIFORNIA
$20 glass
/
$75 bottle
$22 glass
/
$80 bottle
2020 LONG SHADOWS "CHESTER-KIDDER" RED BLEND, COLUMBIA VALLEY
$22 glass
/
$80 bottle
EATS
$8
ZEPPOLE
house-made donuts dusted with cinnamon sugar, salted caramel sauce
$8
$12
TIRAMISU
lady fingers, mascarpone, dark cocoa powder, borghetti espresso liqueur
$12
$12
BANANA BREAD PUDDING
served ala mode, house-made vanilla caramel glaze, toasted hazelnut
$12
$12
APPLE CRISP
served with vanilla bean ice cream
$12
$8
CHOCOLATE MOUSSE
egg, vanilla, semi-sweet chocolate, topped with mascarpone whip & dark cocoa
$8
$9
SEASONAL ICE CREAM
house-made, ask your server for more details
$9
AFTER DINNER DRINKS
$15
CHOCOLATE MARTINI
house-made vanilla vodka, creme de cocoa, dorda chocolate liqueur, tuaca, cream
$15
$15
EPULO ESPRESSO MARTINI
house-made vanilla vodka, kahlua, rum chata, fonte espresso
$15
