Menu
STARTERS
$7
BAGUETTE
served with whipped butter & sea salt
$7
$12 (add olive tapenade $6)
FLATBREAD
roasted garlic & shallot puree, shaved parmesan
$12 (add olive tapenade $6)
$16
KALE SALAD (GF)
lacinato kale, apple, almonds, pecorino, dijon vinaigrette
$16
$16
WEDGE SALAD (GF)
baby iceberg, bacon, red onion, tomato, cucumber, house-made blue cheese dressing
$16
$17
CAULIFLOWER (GF)
pan roasted, shaved parmesan
$17
$17
BRUSSEL SPROUTS (GF)
bacon, garlic, lemon, butter
$17
$17
FALL HARVEST VEGETABLES (GF)
pan roasted carrots, butternut squash, balsamic reduction, feta, pinenut
$17
$21
CLAMS
calabrian spiced tomato brodo, leeks, toasted baguette
$21
$22
HOUSE-MADE BURRATA
mascarpone, blistered tomato, basil, baguette
$22
MAIN
$28
SKAGIT VALLEY CHICKEN BREAST (GF)
pommes gratin, asparagus, roasted tomato beurre blanc
$28
$32
LAMB PAPPARDELLE
braised leg of lamb shoulder, shallot cream sauce, arugula, shaved parmesan
$32
$32
ARCTIC CHAR (GF)
roasted balsamic radicchio risotto, chermoula sauce
$32
$26 (add chicken $8, foraged mushrooms $6, spicy pork sausage $6, pork pancetta $4, shrimp $10)
RIGATONI FORMAGGIO
gruyere, shaved parmesan, breadcrumbs, truffle oil
$26 (add chicken $8, foraged mushrooms $6, spicy pork sausage $6, pork pancetta $4, shrimp $10)
$28
FETTUCCINE ALA PISTACHIO
house-made pistachio pesto, pork pancetta, pecorino, egg, fresh basil
$28
$28
MUSHROOM RISOTTO (GF)
hen of the woods mushroom, shaved parmesan
$28
$36
BONELESS BEEF SHORT RIB (GF)
garlic whipped potato, baby carrot, demi-glace
$36
$39
PETIT FILET (GF)
5 oz usda prime grade beef, garlic whipped potato, asparagus, gorgonzola horseradish butter, demi-glace
$39
$24 (add bacon $3, gluten free bun $2)
KOBE BEEF BURGER
half lb american kobe beef, extra sharp cheddar cheese, lettuce, tomato, red onion, house-made pickles, truffle frites, garlic aioli
$24 (add bacon $3, gluten free bun $2)
PIZZA
$22 (add pepperoni or spicy pork sausage $5)
MARGHERITA
basil, san marzano tomato, fresh mozzarella
$22 (add pepperoni or spicy pork sausage $5)
$25
FIG AND BLEU
garlic olive oil, caramelized onion, fresh thyme, fontina
$25
$25
PROSCUITTO DI PARMA
whipped burrata, blistered tomato, fontina, truffled arugula
$25
$25
SALAMI ARTICHOKE
house-made marinara, fontina, ricotta, finished with fresh oregano
$25
COCKTAILS
$16
GRAPEFRUIT MARTINI
bomond vodka, fresh grapefruit, elderflower liqueur
$16
$16
MARY'S MARTINI
grey goose pear, st george spiced pear liqueur, prickly pear syrup, lemon juice, cinnamon sugar rim
$16
$16
GINGER-ITA
codigo blanco tequila, ginger liqueur, cointreau, lime juice, orange juice, ginger-sugar rim
$16
$18
SCRATCH'S FINAL WORD
scratch ‘martini style’ gin, scratch cherry liqueur, green chartreuse, lime juice
$18
$16
OLD ITALY
old forester bourbon, amaro montenegro, house-made vanilla simple, angostura bitters
$16
$16
GRAND LARCENY
larceny bourbon, licor 43, house-made cinnamon simple syrup
$16
$16
EPULO BLUEBERRY TEA
brandy, disaronno amaretto, grand marnier, earl grey tea, served warm
$16
MOCKTAILS
$11
BERRY BOLD MULE
house-made spiced cranberry simple syrup, lime juice, ginger beer
$11
$11
POM FIZZ
pomegranate juice, fresh orange juice, simple syrup, sparkling water
$11
$11
PINK PARADISE
pink guava pureé, lime juice, house-made mint simple syrup, sparkling water
$11
$11
PEAR-ODOX
pear pureé, lemon juice, house-made rosemary simple syrup
$11
$11 [add a flavor $2 (strawberry, raspberry, pink guava)]
COUNTDOWN TO SUMMER
pineapple juice, coconut cream, lime juice
$11 [add a flavor $2 (strawberry, raspberry, pink guava)]
BUBBLES
$9 glass
/
$36 bottle
CAMPO VIEJO CAVA BRUT, SPAIN
$9 glass
/
$36 bottle
$9 glass
/
$36 bottle
BORGOLUCE PROSECCO, ITALY
$9 glass
/
$36 bottle
$10 glass
/
$40 bottle
LE MONDE PINOT NERO ROSE, ITALY
$10 glass
/
$40 bottle
$12 glass
/
$54 bottle
CHANDON BRUT, CALIFORNIA
$12 glass
/
$54 bottle
$19 bottle (375 ml)
SARACCO MOSCATO, ITALY
$19 bottle (375 ml)
WHITE
$10 glass
/
$38 bottle
WEST COAST SAUVIGNON BLANC, SOUTH AFRICA
$10 glass
/
$38 bottle
$10 glass
/
$38 bottle
VILLA PUCCINI PINOT GRIGIO, ITALY
$10 glass
/
$38 bottle
$10 glass
/
$38 bottle
MARK RYAN FLOWERHEAD ROSE, WASHINGTON
$10 glass
/
$38 bottle
$11 glass
/
$40 bottle
EPULO "CELILO VINEYARD" CHARDONNAY, COLUMBIA GORGE
$11 glass
/
$40 bottle
$12 glass
/
$42 bottle
LONG SHADOWS "POETS LEAP" RIESLING, COLUMBIA VALLEY
$12 glass
/
$42 bottle
$12 glass
/
$42 bottle
CHATEAU DE GRAVES BORDEAUX BLANC, FRANCE
$12 glass
/
$42 bottle
$14 glass
/
$52 bottle
NUMBSKULL BY MARK RYAN WHITE RHONE BLEND, WASHINGTON
$14 glass
/
$52 bottle
RED
$10 glass
/
$40 bottle
ALTOCEDRO MALBEC, ARGENTINA
$10 glass
/
$40 bottle
$12 glass
/
$46 bottle
EPULO RESERVE CABERNET, COLUMBIA VALLEY
$12 glass
/
$46 bottle
$13 glass
/
$48 bottle
MONTEPELOSO A QUO SUPER TUSCAN RED BLEND, ITALY
$13 glass
/
$48 bottle
$14 glass
/
$50 bottle
TRIENNES SAINT AUGUSTE ROUGE, FRANCE
$14 glass
/
$50 bottle
$16 glass
/
$62 bottle
216 MILES TO GO BY MARK RYAN PINOT NOIR, WILAMETTE VALLEY
$16 glass
/
$62 bottle
$16 glass
/
$62 bottle
MARK RYAN MONKEY WRENCH RED BLEND, COLUMBIA VALLEY
$16 glass
/
$62 bottle
$20 glass
/
$78 bottle
POWERS KIONA RESERVE CABERNET, RED MOUNTAIN, WASHINGTON
$20 glass
/
$78 bottle
$22 glass
/
$78 bottle
DUNHAM CELLARS SYRAH, COLUMBIA VALLEY
$22 glass
/
$78 bottle
EATS
$8
ZEPPOLE
house-made donuts dusted with cinnamon sugar, salted caramel sauce
$8
$8
AFFOGATO
salted caramel, vanilla ice cream, whip cream, fonte espresso
$8
$12
TIRAMISU
lady fingers, mascarpone, dark cocoa powder, borghetti espresso liqueur
$12
$12
BANANA BREAD PUDDING
served ala mode, house-made vanilla caramel glaze, toasted hazelnut
$12
$12
PANNA COTTA
creamy vanilla bean base, served two ways: one topped with salted caramel,the other with strawberry compote
$12
$9
SEASONAL ICE CREAM
house-made, ask your server for more details
$9
AFTER DINNER DRINKS
$15
CHOCOLATE MARTINI
house-made vanilla vodka, creme de cocoa, dorda chocolate liqueur, tuaca, cream
$15
$15
EPULO ESPRESSO MARTINI
house-made vanilla vodka, kahlua, rum chata, fonte espresso
$15