Menu
STARTERS
$7
MACRINA BAGUETTE
served with trio of butters
$7
$12 (add olive tapenade $6)
FLATBREAD
roasted garlic & shallot puree, shaved parmesan
$12 (add olive tapenade $6)
$16
KALE SALAD (GF)
lacinato kale, apple, almonds, pecorino, dijon vinaigrette
$16
$16
WEDGE SALAD (GF)
gem lettuce, bacon, red onion, tomato, cucumber, house-made blue cheese dressing
$16
$17
CAULIFLOWER (GF)
pan roasted, shaved parmesan
$17
$17
BRUSSEL SPROUTS (GF)
bacon, garlic, lemon, butter
$17
$17
ROATED BEETS (GF)
whipped chevre, castelvetrano olives, blood orange vinaigrette
$17
$21
CLAMS
calabrian spiced tomato brodo, leeks, toasted baguette
$21
$22
HOUSE-MADE BURRATA
mascarpone, blistered tomato, basil, baguette
$22
THE ORIGINALS
$26 (add chicken $8, foraged mushrooms $6, spicy pork sausage $6, pork pancetta $4, shrimp $10)
RIGATONI FORMAGGIO
gruyere, shaved parmesan, breadcrumbs, truffle oil
$26 (add chicken $8, foraged mushrooms $6, spicy pork sausage $6, pork pancetta $4, shrimp $10)
$28
FETTUCCINE ALA PISTACHIO
house-made pistachio pesto, pork pancetta, pecorino, egg, fresh basil
$28
$24 (add bacon $3, gluten free bun $2)
KOBE BEEF BURGER
half lb american kobe beef, extra sharp cheddar cheese, lettuce, tomato, red onion, house-made pickles, truffle frites, garlic aioli
$24 (add bacon $3, gluten free bun $2)
$39
PETIT FILET (GF)
5 oz usda prime grade beef, garlic whipped potato, asparagus, gorgonzola horseradish butter, demi-glace
$39
$46
WAGYU BONELESS BEEF SHORT RIB (GF)
garlic whipped potato, baby carrot, demi-glace
$46
CHEF'S SEASONAL SELECTIONS
$28
SKAGIT VALLEY CHICKEN BREAST (GF)
pommes gratin, asparagus, roasted tomato beurre blanc
$28
$28
KABOCHA SQUASH RISOTTO (GF)
fennel, hen of the woods mushroom, shaved parmesan
$28
$29
PORK CHOP (GF)
cannellini bean ragu, swiss chard, parmesan fonduta
$29
$32
BUCATINI CON POLPETTE
house-made lamb meatballs, house-made marinara, pecorino, fresh basil
$32
$32
SWORDFISH (GF)
roasted radicchio balsamic risotto, chermoula sauce
$32
PIZZA
$22 (add pepperoni or spicy pork sausage $5)
MARGHERITA
basil, san marzano tomato, fresh mozzarella
$22 (add pepperoni or spicy pork sausage $5)
$25
FIG AND BLEU
garlic olive oil, caramelized onion, fresh thyme, fontina
$25
$25
PROSCUITTO DI PARMA
whipped burrata, blistered tomato, fontina, truffled arugula
$25
$25
POLPETTA D’AGNELLO
house-made lamb meatballs, smoked tomato sauce, red onion, fresh mozzarella, finished with fresh pecorino & basil
$25
COCKTAILS
$16
GRAPEFRUIT MARTINI
bomond vodka, fresh grapefruit, elderflower liqueur
$16
$16
MARY'S MARTINI
grey goose pear, st george spiced pear liqueur, prickly pear syrup, lemon juice, cinnamon sugar rim
$16
$16
PINK PONY CLUB
house infused strawberry vodka, lemon juice, house-made rosemary simple, prosecco
$16
$16
BLOOD ORANGE MULE
bomond vodka, blood orange pureé, lime juice, ginger beer
$16
$18
SCRATCH'S FINAL WORD
scratch ‘martini style’ gin, scratch cherry liqueur, green chartreuse, lime juice
$18
$16
CU-CU NEST
tanqueray 10 gin, house vodka, lillet, lemon juice, house-made cucumber juice, soda
$16
$16
HONEY, I SAGE'D THE PALOMA
altos tequila, fresh squeezed grapefruit, lime juice, house-made sage ginger honey simple
$16
$18
QUEEN BEE
mi campo reposado, el silencio mezcal, ancho reyes, lemon juice, honey
$18
$16
OLD ITALY
old forester bourbon, amaro montenegro, house-made vanilla simple, angostura bitters
$16
$18
BITTER BOOTLEG
larceny bourbon, cointreau, punt e mes, agnostura bitters
$18
$16
OLD CUBAN
white rum, lime juice, house-made mint simple, agnostura bitters, topped with cava
$16
MOCKTAILS
$11
PINK PARADISE
pink guava pureé, lime juice, house-made mint simple syrup, sparkling water
$11
$11
PEAR-ODOX
pear pureé, lemon juice, house-made rosemary simple syrup
$11
$11 [add a flavor $2 (strawberry, raspberry, pink guava)]
COUNTDOWN TO SUMMER
pineapple juice, coconut cream, lime juice
$11 [add a flavor $2 (strawberry, raspberry, pink guava)]
BUBBLES
$9 glass
/
$36 bottle
CAMPO VIEJO CAVA BRUT, SPAIN
$9 glass
/
$36 bottle
$9 glass
/
$36 bottle
BORGOLUCE PROSECCO, ITALY
$9 glass
/
$36 bottle
$10 glass
/
$40 bottle
LE MONDE PINOT NERO ROSE, ITALY
$10 glass
/
$40 bottle
$12 glass
/
$54 bottle
CHANDON BRUT, CALIFORNIA
$12 glass
/
$54 bottle
$19 bottle (375 ml)
SARACCO MOSCATO, ITALY
$19 bottle (375 ml)
WHITE
$10 glass
/
$38 bottle
WEST COAST SAUVIGNON BLANC, SOUTH AFRICA
$10 glass
/
$38 bottle
$10 glass
/
$38 bottle
VILLA PUCCINI PINOT GRIGIO, ITALY
$10 glass
/
$38 bottle
$10 glass
/
$38 bottle
DAOU VINEYARDS ROSE, PASO ROBLES CALIFORNIA
$10 glass
/
$38 bottle
$11 glass
/
$40 bottle
EPULO "CELILO VINEYARD" CHARDONNAY, COLUMBIA GORGE
$11 glass
/
$40 bottle
$12 glass
/
$42 bottle
LONG SHADOWS "POETS LEAP" RIESLING, COLUMBIA VALLEY
$12 glass
/
$42 bottle
$12 glass
/
$42 bottle
CONUNDRUM BY CAYMUS WHITE BLEND, CALIFORNIA
$12 glass
/
$42 bottle
$14 glass
/
$52 bottle
NUMBSKULL BY MARK RYAN WHITE RHONE BLEND, WASHINGTON
$14 glass
/
$52 bottle
RED
$10 glass
/
$40 bottle
ALTOCEDRO MALBEC, ARGENTINA
$10 glass
/
$40 bottle
$12 glass
/
$46 bottle
EPULO RESERVE CABERNET, COLUMBIA VALLEY
$12 glass
/
$46 bottle
$13 glass
/
$48 bottle
MONTEPELOSO A QUO SUPER TUSCAN RED BLEND, ITALY
$13 glass
/
$48 bottle
$14 glass
/
$50 bottle
FAMILIA MONTANA RESERVA RIOJA, SPAIN
$14 glass
/
$50 bottle
$16 glass
/
$62 bottle
216 MILES TO GO BY MARK RYAN PINOT NOIR, WILAMETTE VALLEY
$16 glass
/
$62 bottle
$15 glass
/
$58 bottle
RIZZI BARBARESCO, PIEDMONT ITALY
$15 glass
/
$58 bottle
$16 glass
/
$62 bottle
MARK RYAN MONKEY WRENCH RED BLEND, COLUMBIA VALLEY
$16 glass
/
$62 bottle
$20 glass
/
$78 bottle
POWERS KIONA RESERVE CABERNET, RED MOUNTAIN, WASHINGTON
$20 glass
/
$78 bottle
EATS
$8
ZEPPOLE
house-made donuts dusted with cinnamon sugar, salted caramel sauce
$8
$8
AFFOGATO
salted caramel, vanilla ice cream, whip cream, fonte espresso
$8
$12
TIRAMISU
lady fingers, mascarpone, dark cocoa powder, borghetti espresso liqueur
$12
$12
BANANA BREAD PUDDING
served ala mode, house-made vanilla caramel glaze, toasted hazelnut
$12
$12
PANNA COTTA
creamy vanilla bean base, served two ways: one topped with salted caramel,the other with strawberry compote
$12
$9
SEASONAL ICE CREAM
house-made, ask your server for more details
$9
AFTER DINNER DRINKS
$15
CHOCOLATE MARTINI
house-made vanilla vodka, creme de cocoa, dorda chocolate liqueur, tuaca, cream
$15
$15
EPULO ESPRESSO MARTINI
house-made vanilla vodka, kahlua, rum chata, fonte espresso
$15
