Seasonal Flavors. Thoughtful Pairings. Timeless Technique.
Our menu is inspired by the vibrant ingredients of the Pacific Northwest and the timeless techniques of Southern Europe. From housemade pastas to carefully selected wines and handcrafted cocktails, every dish is designed to nourish and delight.
STARTERS
$7
FRENCH BAGUETTE
warm baguette served with whipped butter and maldon sea salt
$7
$14
STUFFED MUSHROOMS
roasted mushroom caps filled with house-made spicy sausage, 4 cheese blend, breadcrumbs
$14
$22
HOUSE-MADE BURRATA
house-made cheese with mascarpone, grilled nectarine, mint, balsamic glaze
$22
$22
CLAMS
calabrian spiced tomato brodo, served with toasted bread
$22
SALAD
$16
CHOPPED CAESAR SALAD
chopped romaine lettuce, breadcrumbs, shaved parmesan, house-made caesar dressing
$16
$16
SUMMER SQUASH (GF)
spring mix, blistered squash, millet seed, ricotta salt, brandy vinaigrette
$16
$16
INSALATA TRITATA (GF)
chopped romaine, pickled red onion, garbanzo bean, tomato, cucumber, pecorino, balsamic vinaigrette
$16
chicken $8, foraged mushrooms $6, spicy pork sausage $6, pork pancetta $4, coulotte steak (6oz) $19, black cod (6oz) $19, salmon (6oz) $19, wagyu braised short ribs $22
PROTEIN ADDITIONS:
chicken $8, foraged mushrooms $6, spicy pork sausage $6, pork pancetta $4, coulotte steak (6oz) $19, black cod (6oz) $19, salmon (6oz) $19, wagyu braised short ribs $22
SIDES
$17
CAULIFLOWER (GF)
pan roasted, and served with parmesan
$17
$17
BRUSSEL SPROUTS (GF)
crispy and caramelized, tossed with bacon, garlic, lemon and a touch of butter
$17
$18
ROASTED SUMMER SQUASH
roasted summer squash, hummus, flatbread
$18
$18
PROSCUITTO E MELONE (GF)
asparagus, torn prosciutto, melon, basil, parmesan, white balasamic port reduction
$18
PASTA
$26
FUSILLI FORMAGGIO
cream gruyere, shaved parmesan, breadcrumbs, truffle oil
$26
$24
GNOCCHI POMODORO
fresh made gnocchi, extra virgin olive oil, tomato, basil, pecorino
$24
$24
SPAGHETTI AL LIMONE
spaghetti, preserved lemon, olive oil, parmesan, fresh basil
$24
$34
SHORT RIB PAPPARDELLE
wagyu braised beef short ribs, shallot cream sauce, arugula, parmesan, served over fresh made pappardelle
$34
chicken $8, foraged mushrooms $6, spicy pork sausage $6, pork pancetta $4, coulotte steak (6oz) $19, black cod (6oz) $19, salmon (6oz) $19, wagyu braised short ribs $22
MAKE IT YOURS:
chicken $8, foraged mushrooms $6, spicy pork sausage $6, pork pancetta $4, coulotte steak (6oz) $19, black cod (6oz) $19, salmon (6oz) $19, wagyu braised short ribs $22
CARNE
$35
SKAGIT VALLEY CHICKEN (GF)
crispy skin-on chicken thigh, roasted corn risotto, piston
$35
$38
COULOTTE STEAK
sliced pnw-raised coulotte steak, asparagus mushroom gnocchi, cabernet demi-glace
$38
$46
WAGYU BONELESS BEEF SHORT RIB (GF)
garlic whipped potato, baby carrot, demi-glace
$46
$22 (add applewood smoked bacon $3, gluten free bun $2)
DOUNLE SMASH BURGER
two 4oz angus beef patties, american cheese, chef’s special sauce, grilled onion, toasted potato bun, served with truffle frites
$22 (add applewood smoked bacon $3, gluten free bun $2)
PESCE
$34
BLACK COD (GF)
seared black cod with brandy compound butter, fingerling potatoes, baby carrots
$34
$35
WILD COHO SALMON (GF)
pan roasted wild salmon, scratch distillery blackberry gastrique, garlic whipped potatoes
$35
PIZZA
$22 (add pepperoni or spicy pork sausage $5)
MARGHERITA
basil, san marzano tomato, fresh mozzarella
$22 (add pepperoni or spicy pork sausage $5)
$25
FIG AND BLEU
dried figs, gorgonzola, garlic olive oil, caramelized onion, fontina, finished with fresh thyme
$25
$25
NECTARINE PROSCIUTTO
garlic-shallot puree base, 4 cheese blend, fresh nectarine, finished with prosciutto and chèvre
$25
$25
SALAMI OLIVE
house marinara base, 4 cheese blend, salami, kalamata olives, finished with hot honey and fresh oregano
$25
EATS
$8
ZEPPOLE
house-made donuts dusted with cinnamon sugar, salted caramel sauce
$8
$12
TIRAMISU
lady fingers, mascarpone, dark cocoa powder, borghetti espresso liqueur
$12
$12
BANANA BREAD PUDDING
served ala mode, house-made vanilla caramel glaze, toasted hazelnut
$12
$12
APPLE CRISP
served with vanilla bean ice cream
$12
$8
CHOCOLATE MOUSSE
egg, vanilla, semi-sweet chocolate, topped with mascarpone whip & dark cocoa
$8
$9
SEASONAL ICE CREAM
house-made, ask your server for more details
$9
AFTER DINNER DRINKS
$15
CHOCOLATE MARTINI
house-made vanilla vodka, creme de cocoa, dorda chocolate liqueur, tuaca, cream
$15
$15
SALTED CARAMEL ESPRESSO MARTINI
our famous espresso martini with a salted caramel foam
$15
