Seasonal Flavors. Thoughtful Pairings. Timeless Technique.
Our menu is inspired by the vibrant ingredients of the Pacific Northwest and the timeless techniques of Southern Europe. From fresh pastas to carefully selected wines and handcrafted cocktails, every dish is designed to nourish and delight.
STARTERS
$7
FRENCH BAGUETTE
warm baguette served with whipped butter and maldon sea salt
$7
$14
STUFFED MUSHROOMS
roasted mushroom caps filled with house-made spicy sausage, 4 cheese blend, breadcrumbs
$14
$22
HOUSE-MADE BURRATA
house-made cheese with mascarpone, blistered tomato, basil, balsamic glaze, baguette
$22
$16
LITTLE GEM
sweet gem lettuce, pangrattato, parmesan, house-made caramelized shallot vinaigrette
$16
$16
ITALIAN WEDGE (GF)
iceberg lettuce, grape tomato, crispy pork pancetta, pickled red onion, crumbled gorgonzola, house-made blue cheese dressing
$16
$16
TUSCAN KALE (GF)
chopped kale, red apple, toasted almonds, pecorino, house-made dijon vinaigrette
$16
$17
CAULIFLOWER (GF)
pan roasted, and served with parmesan
$17
$17
BRUSSEL SPROUTS (GF)
crispy and caramelized, tossed with bacon, garlic, lemon and a touch of butter
$17
$22
CLAMS
calabrian spiced tomato brodo, served with toasted bread
$22
$18
POLENTA CASSEROLE
layered with marinara, herb parmesan polenta, topped with gorgonzola, served with toasted flatbread
$18
$14
TOMATO BRUSCHETTA
four crostini served with tomato, red pepper, caper, garlic, olive oil, topped with fresh basil and balsamic reduction
$14
PASTA
$26
FUSILLI FORMAGGIO
cream gruyere, shaved parmesan, breadcrumbs, truffle oil
$26
$24
SPAGHETTI BOLOGNESE
spaghetti tossed in a slow-simmered bolognese of ground beef, pork, and veal, finished with pecorino and fresh herbs
$24
$24
PENNE ALLA ZUCCA
penne tossed in a creamy roasted butternut squash puree with sage and pecorino, finished with spiced pepitas and sage oil
$24
$34
SHORT RIB PAPPARDELLE
wagyu braised beef short ribs, shallot cream sauce, arugula, parmesan, served over fresh made pappardelle
$34
chicken $8, foraged mushrooms $6, spicy pork sausage $6, pork pancetta $4, black cod (6oz) $19, salmon (6oz) $19, wagyu braised short ribs $22
MAKE IT YOURS:
chicken $8, foraged mushrooms $6, spicy pork sausage $6, pork pancetta $4, black cod (6oz) $19, salmon (6oz) $19, wagyu braised short ribs $22
CARNE
$35
SKAGIT VALLEY CHICKEN MARSALA (GF)
crispy skin-on chicken thigh, house-made mushroom marsala sauce, served over whipped potato and roasted broccolini
$35
$46
WAGYU BONELESS BEEF SHORT RIB (GF)
garlic whipped potato, baby carrot, demi-glace
$46
$22 (add applewood smoked bacon $3, gluten free bun $2)
DOUBLE SMASH BURGER
two 4oz angus beef patties, american cheese, chef’s special sauce, grilled onion, toasted potato bun, served with truffle frites
$22 (add applewood smoked bacon $3, gluten free bun $2)
PESCE
$34
BLACK COD (GF)
seared black cod with brandy compound butter, fingerling potatoes, baby carrots
$34
SHRIMP CALABRESE (GF)
herb parmesan polenta, calabrian chili sautéed shrimp, and grape tomato, finished with pecorino and basil
$35
WILD COHO SALMON (GF)
pan roasted wild salmon, scratch distillery blackberry gastrique, garlic whipped potatoes
$35
PIZZA
$22 (add pepperoni or spicy pork sausage $5)
MARGHERITA
basil, san marzano tomato, fresh mozzarella
$22 (add pepperoni or spicy pork sausage $5)
$25
FIG AND BLEU
dried figs, gorgonzola, garlic olive oil, caramelized onion, fontina, finished with fresh thyme
$25
EATS
$8
ZEPPOLE
house-made donuts dusted with cinnamon sugar, salted caramel sauce
$8
$10
TIRAMISU
lady fingers, mascarpone, dark cocoa powder, borghetti espresso liqueur
$10
$12
BANANA BREAD PUDDING
served ala mode
$12
$12
CHOCOLATE BROWNIE (GF)
served ala mode with house-made chocolate sauce
$12
$12
SKILLET COOKIE
the owner's dad's new concept, cookie crave's famous chocolate chip cookie served ala mode
$12
$9
SEASONAL ICE CREAM
house-made, ask your server for more details
$9
AFTER DINNER DRINKS
$15
CHOCOLATE MARTINI
house-made vanilla vodka, creme de cocoa, dorda chocolate liqueur, tuaca, cream
$15
$15
SALTED CARAMEL ESPRESSO MARTINI
our famous espresso martini with a salted caramel foam
$15
